Ingredients

• Salmon fillets - 4 (6-ounce)
• Unsalted butter - ¼ cup
• Garlic cloves - 4, minced
• Lemon juice - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Lemon slices - 4 slices

Instructions

1. 1.

   Preheat the oven to 200°C (400°F).

2. 2.

   Place the salmon fillets in a baking dish.

3. 3.

   In a small saucepan, melt the butter over medium heat.

4. 4.

   Add the minced garlic to the melted butter and sauté for 1 minute until fragrant.

5. 5.

   Remove the saucepan from heat and stir in the lemon juice and chopped parsley.

6. 6.

   Pour the garlic butter mixture over the salmon fillets.

7. 7.

   Season the fillets with salt and black pepper.

8. 8.

   Top each fillet with a lemon slice.

9. 9.

   Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

10. 10.

    Garnish with additional parsley before serving, if desired.

Nutritional Facts