Ingredients

• All-purpose flour - 2 ½ cups
• Granulated sugar - 1 ¾ cups
• Baking powder - 2 ½ teaspoons
• Salt - ½ teaspoon
• Unsalted butter - 1 cup (2 sticks), at room temperature
• Eggs - 4 large
• Vanilla extract - 1 tablespoon
• Whole milk - 1 cup
• Rainbow sprinkles - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease and flour two 9-inch round cake pans.

2. 2.

   In a large bowl, whisk together the flour, baking powder, and salt.

3. 3.

   In another bowl, cream the butter and sugar together until light and fluffy.

4. 4.

   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture.

6. 6.

   Gently fold in the rainbow sprinkles.

7. 7.

   Divide the batter evenly between the prepared cake pans.

8. 8.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.

10. 10.

    Frost and decorate as desired before serving.

Nutritional Facts