Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ¾ cup, chilled and cubed
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Cold water - 3 tablespoons
• Mixed fresh berries - 4 cups
• Cornstarch - 2 tablespoons
• Lemon juice - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Powdered sugar - for dusting

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a bowl, combine flour, sugar, and salt.

3. 3.

   Cut in the chilled butter until the mixture resembles coarse crumbs.

4. 4.

   Add cold water, a tablespoon at a time, until the dough comes together.

5. 5.

   Roll out the dough and fit it into a tart pan.

6. 6.

   Prick the bottom with a fork and bake for 15 minutes.

7. 7.

   In another bowl, mix berries, cornstarch, lemon juice, and vanilla.

8. 8.

   Pour the berry mixture into the pre-baked crust.

9. 9.

   Return to the oven and bake for another 25-30 minutes.

10. 10.

    Let cool before dusting with powdered sugar and serving.

Nutritional Facts