Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Milk - 1 cup
• Egg - 1 large
• Unsalted butter, melted - ½ cup
• Vanilla extract - 1 teaspoon
• Fresh blueberries - 1 ½ cups

Instructions

1. 1.

   Preheat the oven to 200°C (400°F). Line a 12-cup muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, combine the milk, egg, melted butter, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Gently fold in the blueberries.

6. 6.

   Divide the batter evenly among the muffin cups, filling them about 3/4 full.

7. 7.

   Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

8. 8.

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts