Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ½ cup (1 stick), chilled and cubed
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Cold water - 3-4 tablespoons
• Fresh figs - 10-12, sliced
• Honey - ¼ cup
• Lemon zest - 1 teaspoon
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a bowl, combine flour, sugar, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.

3. 3.

   Add cold water, one tablespoon at a time, mixing until dough holds together.

4. 4.

   Roll out the dough on a floured surface and fit it into a tart pan. Trim excess dough.

5. 5.

   Arrange fig slices over the crust in a circular pattern.

6. 6.

   In a small bowl, mix honey, lemon zest, and vanilla extract. Drizzle over the figs.

7. 7.

   Bake for 35-40 minutes or until the crust is golden and the figs are tender.

8. 8.

   Let it cool before serving.

Nutritional Facts