Ingredients

• Meringues - 6 large
• Heavy cream - 2 cups
• Strawberries - 2 cups, hulled and quartered
• Powdered sugar - 2 tablespoons
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   In a large bowl, crumble the meringues into bite-sized pieces.

2. 2.

   In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.

3. 3.

   Gently fold the whipped cream into the crumbled meringues.

4. 4.

   Add the strawberries and carefully mix until evenly distributed.

5. 5.

   Divide the mixture into serving glasses or bowls.

6. 6.

   Serve immediately or chill for up to 1 hour before serving.

Nutritional Facts