Ingredients

• Milk - 2 cups
• Granulated sugar - ½ cup
• Cornstarch - 3 tablespoons
• Salt - ¼ teaspoon
• Vanilla extract - 1 teaspoon
• Butter - 1 tablespoon

Instructions

1. 1.

   In a medium saucepan, whisk together sugar, cornstarch, and salt.

2. 2.

   Gradually whisk in milk until smooth.

3. 3.

   Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.

4. 4.

   Remove from heat and stir in vanilla extract and butter until smooth.

5. 5.

   Pour into serving dishes and let cool slightly before serving.

6. 6.

   Refrigerate for at least 1 hour for a firmer pudding.

Nutritional Facts