Ingredients

• All-purpose flour - 1 and ½ cups
• Granulated sugar - 1 cup
• Baking powder - 1 and ½ teaspoons
• Salt - ½ teaspoon
• Unsalted butter - ½ cup, melted
• Vanilla extract - 1 tablespoon
• Eggs - 2 large
• Whole milk - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a cupcake pan with liners.

2. 2.

   In a bowl, whisk together flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, combine melted butter, vanilla extract, eggs, and milk.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until smooth.

5. 5.

   Divide the batter evenly among the cupcake liners.

6. 6.

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

7. 7.

   Let the cupcakes cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Facts