Name: Easy Cream of Mushroom Soup
Prep time: 30 min
Cook time: 30 min
Yield: 4 servings
Cuisine: @emersonlangstongb7
Ingredients: 2 tablespoons Butter; 1 tablespoon Olive oil; 1, chopped Onion; 2, minced Garlic cloves; 500 grams, sliced Mushrooms; 1 teaspoon, dried Thyme; 2 tablespoons Flour; 4 cups Chicken broth; 1 cup Heavy cream; to taste Salt; to taste Black pepper; for garnish Parsley

Ingredients

Butter - 2 tablespoons
Olive oil - 1 tablespoon
Onion - 1, chopped
Garlic cloves - 2, minced
Mushrooms - 500 grams, sliced
Thyme - 1 teaspoon, dried
Flour - 2 tablespoons
Chicken broth - 4 cups
Heavy cream - 1 cup
Salt - to taste
Black pepper - to taste
Parsley - for garnish

Instructions

1.
In a large pot, heat butter and olive oil over medium heat.
2.
Add onion and garlic, sauté until soft and translucent.
3.
Stir in mushrooms and thyme, cook until mushrooms are golden.
4.
Sprinkle flour over the mushrooms, stir well to combine.
5.
Gradually add chicken broth, stirring constantly.
6.
Bring to a simmer and cook for 10 minutes.
7.
Stir in heavy cream, season with salt and black pepper.
8.
Simmer for another 5 minutes until the soup thickens.
9.
Garnish with parsley before serving.

Nutritional Facts

Values per serving.

Calories:

350kcal (1464kJ)
18%
Carbohydrates:

16g
6%
Proteins:

7g
14%
Fats:

30g
46%
Fiber:

2g
8%
Sodium:

850mg
37%
Sugars:

4g
4%

Easy Cream of Mushroom Soup

A rich and creamy mushroom soup that's simple to make and packed with flavor. Perfect for a cozy meal.

Easy Cream of Mushroom Soup

A rich and creamy mushroom soup that's simple to make and packed with flavor. Perfect for a cozy meal.

Emerson Langston Northwood

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: