Ingredients

• Ripe avocados - 2
• Lemon juice - 1 tablespoon
• Salt - ¼ teaspoon
• Black pepper - ¼ teaspoon
• Bread slices - 4
• Tomato - 1 large
• Olive oil - 1 tablespoon
• Fresh basil leaves - A few

Instructions

1. 1.

   Toast the bread slices until golden brown.

2. 2.

   Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

3. 3.

   Mash the avocado with a fork and mix in lemon juice, salt, and black pepper.

4. 4.

   Spread the mashed avocado evenly over each toast slice.

5. 5.

   Slice the tomato and place a few slices on top of each avocado-covered toast.

6. 6.

   Drizzle a little olive oil over the tomato slices.

7. 7.

   Garnish with fresh basil leaves before serving.

Nutritional Facts