Dark Chocolate Mousse

Name: Dark Chocolate Mousse
Prep time: 30 min
Cook time: 30 min
Yield: 4 servings
Cuisine: @averywinslowjt
Ingredients: 200 grams Dark chocolate; 1 cup Heavy cream; 3, separated Eggs; 2 tablespoons Granulated sugar; 1 teaspoon Vanilla extract; a pinch Salt

Indulge in the rich and creamy flavor of dark chocolate mousse. Perfect for chocolate lovers, this dessert is both decadent and satisfying.

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Ingredients

Instructions

1.
Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
2.
Remove from heat and let cool slightly.
3.
In a separate bowl, whip the heavy cream to soft peaks and refrigerate.
4.
In another bowl, beat the egg whites with a pinch of salt until foamy, then gradually add sugar and continue to beat until stiff peaks form.
5.
Stir the egg yolks and vanilla extract into the melted chocolate until well combined.
6.
Gently fold the whipped cream into the chocolate mixture.
7.
Carefully fold in the beaten egg whites until no streaks remain.
8.
Divide the mousse into individual serving dishes and chill in the refrigerator for at least 2 hours before serving.

Nutritional Facts

Values per serving.

Calories:

450kcal (1883kJ)
22%
Carbohydrates:

28g
9%
Proteins:

6g
12%
Fats:

36g
55%
Fiber:

4g
16%
Sodium:

50mg
2%
Sugars:

20g
40%

Dark Chocolate Mousse

Indulge in the rich and creamy flavor of dark chocolate mousse. Perfect for chocolate lovers, this dessert is both decadent and satisfying.

Dark Chocolate Mousse

Indulge in the rich and creamy flavor of dark chocolate mousse. Perfect for chocolate lovers, this dessert is both decadent and satisfying.

Avery Winslow

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

8.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: