Ingredients

• All-purpose flour - 2 cups
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Granulated sugar - 2 tablespoons
• Large eggs - 2, separated
• Whole milk - 1 ¾ cups
• Unsalted butter, melted - ½ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2.

   In a large bowl, whisk together the flour, baking powder, salt, and sugar.

3. 3.

   In a separate bowl, beat the egg yolks. Stir in the milk, melted butter, and vanilla extract.

4. 4.

   Combine the wet ingredients with the dry ingredients and mix until just combined.

5. 5.

   In another bowl, beat the egg whites until stiff peaks form.

6. 6.

   Gently fold the beaten egg whites into the waffle batter until just incorporated.

7. 7.

   Pour the appropriate amount of batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.

8. 8.

   Serve immediately with your choice of toppings.

Nutritional Facts