Name: Creamy Tomato Basil Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6 servings
Cuisine: @presleyjamisonqe81
Ingredients: 2 tablespoons Olive oil; 1 medium Onion, chopped; 3 cloves Garlic, minced; 6 cups Tomatoes, diced; 3 cups Vegetable broth; 1 cup Heavy cream; 1/2 cup Fresh basil leaves; to taste Salt; to taste Black pepper

Ingredients

Olive oil - 2 tablespoons
Onion, chopped - 1 medium
Garlic, minced - 3 cloves
Tomatoes, diced - 6 cups
Vegetable broth - 3 cups
Heavy cream - 1 cup
Fresh basil leaves - ½ cup
Salt - to taste
Black pepper - to taste

Instructions

1.
Heat olive oil in a large pot over medium heat.
2.
Add the chopped onion and sauté until translucent, about 5 minutes.
3.
Stir in the minced garlic and cook for an additional minute.
4.
Add the diced tomatoes and vegetable broth to the pot.
5.
Bring the mixture to a simmer and cook for 15 minutes.
6.
Use an immersion blender to puree the soup until smooth.
7.
Stir in the heavy cream and fresh basil leaves.
8.
Season with salt and black pepper to taste.
9.
Simmer for an additional 5 minutes, then serve hot.

Nutritional Facts

Values per serving.

Calories:

230kcal (963kJ)
11.5%
Carbohydrates:

15g
5%
Proteins:

3g
6%
Fats:

19g
29%
Fiber:

3g
12%
Sodium:

400mg
17%
Sugars:

8g
9%

Creamy Tomato Basil Soup

A rich and creamy tomato basil soup that combines fresh tomatoes with fragrant basil for a comforting meal.

Creamy Tomato Basil Soup

A rich and creamy tomato basil soup that combines fresh tomatoes with fragrant basil for a comforting meal.

Presley Jamison

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: