Ingredients

• Espresso - 2 shots
• Whole milk - 1 cup
• Sugar - 1 teaspoon
• Ground cinnamon - A pinch

Instructions

1. 1.

   Brew 2 shots of espresso and divide them between two cups.

2. 2.

   Heat the milk in a small saucepan over medium heat until steaming, then froth it using a frother or whisk until creamy.

3. 3.

   Pour the frothed milk over the espresso shots, holding back the foam with a spoon until the cups are nearly full.

4. 4.

   Add a teaspoon of sugar to each cup and stir gently to combine.

5. 5.

   Top each cappuccino with a dollop of foam and a pinch of ground cinnamon before serving.

Nutritional Facts