Ingredients

• All-purpose flour - 3 ½ cups
• Sugar - ⅓ cup
• Salt - 1 teaspoon
• Instant yeast - 2 ¼ teaspoons
• Warm milk - 1 cup
• Unsalted butter - ¼ cup
• Eggs - 2 large
• Vegetable oil - for frying
• Heavy cream - 1 cup
• Vanilla extract - 1 teaspoon
• Powdered sugar - for dusting

Instructions

1. 1.

   In a large bowl, combine flour, sugar, salt, and instant yeast.

2. 2.

   Add warm milk, melted butter, and eggs to the dry ingredients, mixing until a dough forms.

3. 3.

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4. 4.

   Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5.

   Roll out the dough to about 1/2-inch thickness and cut into circles using a donut cutter or a round cutter.

6. 6.

   Cover the cut donuts and let them rise for an additional 30 minutes.

7. 7.

   Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

8. 8.

   Fry the donuts in batches until golden brown, about 1-2 minutes per side. Drain on paper towels.

9. 9.

   For the cream filling, whip the heavy cream with vanilla extract until stiff peaks form.

10. 10.

    Once the donuts have cooled, fill a piping bag with the whipped cream and inject cream into each donut.

11. 11.

    Dust the filled donuts with powdered sugar before serving.

Nutritional Facts