Ingredients

• Heavy cream - 2 cups
• Whole milk - 1 cup
• Granulated sugar - ¾ cup
• Vanilla extract - 1 teaspoon
• Oreos or chocolate sandwich cookies - 1 cup, crushed

Instructions

1. 1.

   In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.

2. 2.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

3. 3.

   Once the ice cream has thickened, gently fold in the crushed cookies.

4. 4.

   Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.

5. 5.

   Scoop and serve the ice cream in bowls or cones.

Nutritional Facts