Ingredients

• Coconut flour - ¼ cup
• Baking powder - ½ teaspoon
• Salt - 1/8 teaspoon
• Eggs - 4 large
• Milk of choice - ¼ cup
• Vanilla extract - 1 teaspoon
• Butter or coconut oil - for cooking

Instructions

1. 1.

   In a bowl, whisk together the coconut flour, baking powder, and salt.

2. 2.

   In a separate bowl, beat the eggs and then add the milk and vanilla extract.

3. 3.

   Combine the wet and dry ingredients, mixing until smooth.

4. 4.

   Heat a non-stick skillet over medium heat and add a little butter or coconut oil.

5. 5.

   Pour batter onto the skillet, using approximately 2 tablespoons per pancake.

6. 6.

   Cook until bubbles form on the surface, then flip and cook until golden brown.

7. 7.

   Repeat with remaining batter, adding more butter or oil to the skillet as needed.

8. 8.

   Serve pancakes warm with your favorite low-carb toppings.

Nutritional Facts