Ingredients

• All-purpose flour - 1 ½ cups
• Baking powder - ½ teaspoon
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup (1 stick), softened
• Granulated sugar - ¾ cup
• Light brown sugar - ¼ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Shredded coconut - 1 ½ cups

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, whisk together the flour, baking powder, and salt.

3. 3.

   In a separate large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

4. 4.

   Beat in the egg and vanilla extract until well combined.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the shredded coconut.

7. 7.

   Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8.

   Bake for 12-15 minutes, or until the edges are golden brown.

9. 9.

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Facts