Ingredients

• Vanilla wafer cookies - 2 cups, finely crushed
• Confectioners' sugar - 1 cup
• Cocoa powder - 2 tablespoons
• Walnuts - 1 cup, finely chopped
• Dark rum - ½ cup
• Light corn syrup - 2 tablespoons
• Confectioners' sugar - for rolling, as needed

Instructions

1. 1.

   In a large bowl, combine crushed vanilla wafers, confectioners' sugar, cocoa powder, and chopped walnuts.

2. 2.

   Stir in the dark rum and light corn syrup until the mixture is well combined and moist.

3. 3.

   Shape the mixture into 1-inch balls.

4. 4.

   Roll each ball in confectioners' sugar until fully coated.

5. 5.

   Place the rum balls on a baking sheet and refrigerate for at least 1 hour before serving.

Nutritional Facts