Ingredients

• Tequila - 2 ounces
• Fresh lime juice - 1 ounce
• Triple sec or Cointreau - 1 ounce
• Simple syrup - ½ ounce
• Ice - as needed
• Salt - for rimming the glass
• Lime wedge - for garnish

Instructions

1. 1.

   Run a lime wedge around the rim of a chilled margarita glass and dip it in salt to coat.

2. 2.

   In a cocktail shaker, combine tequila, lime juice, triple sec, and simple syrup.

3. 3.

   Fill the shaker with ice and shake well until the mixture is chilled.

4. 4.

   Strain the mixture into the prepared margarita glass over fresh ice.

5. 5.

   Garnish with a lime wedge and serve immediately.

Nutritional Facts