Ingredients

• Graham cracker crumbs - 1 ½ cups
• Granulated sugar - ¼ cup
• Unsalted butter, melted - ½ cup
• Sweetened condensed milk - 1 can (14 oz)
• Egg yolks - 4
• Key lime juice - ½ cup
• Lime zest - 1 tablespoon
• Heavy cream - 1 cup
• Powdered sugar - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 175°C (350°F).

2. 2.

   In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed.

3. 3.

   Press the mixture into the bottom and up the sides of a 9-inch pie pan.

4. 4.

   Bake the crust for 10 minutes, then let it cool slightly.

5. 5.

   In another bowl, whisk together sweetened condensed milk, egg yolks, key lime juice, and lime zest until smooth.

6. 6.

   Pour the filling into the cooled crust.

7. 7.

   Bake for 15 minutes until the filling is set.

8. 8.

   Let the pie cool to room temperature, then refrigerate for at least 2 hours.

9. 9.

   Before serving, whip the heavy cream with powdered sugar until soft peaks form.

10. 10.

    Top the pie with the whipped cream and serve chilled.

Nutritional Facts