Name: Classic French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: @quincyjamison_tw
Ingredients: 4 large Eggs; 1 cup Milk; 1 teaspoon Vanilla Extract; 1/2 teaspoon Cinnamon; 1/4 teaspoon Salt; 8 slices Bread Slices; 2 tablespoons Butter

Ingredients

Eggs - 4 large
Milk - 1 cup
Vanilla Extract - 1 teaspoon
Cinnamon - ½ teaspoon
Salt - ¼ teaspoon
Bread Slices - 8 slices
Butter - 2 tablespoons

Instructions

1.
In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
2.
Dip each bread slice into the egg mixture, ensuring both sides are coated.
3.
Heat butter in a large skillet over medium heat.
4.
Cook the soaked bread slices in the skillet until golden brown on both sides, about 3-4 minutes per side.
5.
Serve hot with maple syrup, fresh berries, or your favorite toppings.

Nutritional Facts

Values per serving.

Calories:

350kcal (1464kJ)
18%
Carbohydrates:

45g
15%
Proteins:

12g
24%
Fats:

14g
22%
Fiber:

2g
8%
Sodium:

450mg
19%
Sugars:

8g
16%

Classic French Toast

A classic French toast recipe for a delightful breakfast or brunch. Crispy on the outside and soft on the inside, it's perfect with maple syrup or fresh berries.

Classic French Toast

A classic French toast recipe for a delightful breakfast or brunch. Crispy on the outside and soft on the inside, it's perfect with maple syrup or fresh berries.

Quincy Jamison

Ingredients

Instructions

1.

2.

3.

4.

5.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: