Ingredients

• All-purpose flour - 4 cups
• Granulated sugar - 1 cup
• Milk - 1 cup
• Unsalted butter - ¼ cup
• Active dry yeast - 2 ¼ teaspoons
• Eggs - 2 large
• Salt - 1 teaspoon
• Vegetable oil - for frying

Instructions

1. 1.

   In a small bowl, warm the milk to 110°F (43°C) and dissolve the yeast in it. Let it sit for 5 minutes until foamy.

2. 2.

   In a large bowl, combine flour, sugar, and salt. Add in the yeast mixture, eggs, and melted butter.

3. 3.

   Knead the dough until smooth, about 10 minutes. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

4. 4.

   Punch down the dough, roll it out to 1/2 inch thickness, and cut into donut shapes.

5. 5.

   Cover the cut donuts and let them rise for another 30 minutes.

6. 6.

   Heat oil in a deep fryer or heavy skillet to 375°F (190°C).

7. 7.

   Fry the donuts until golden brown, about 1-2 minutes per side.

8. 8.

   Remove from oil and drain on paper towels. Serve warm or allow to cool before glazing.

Nutritional Facts