Ingredients

• Ground beef - 1 pound
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Cheddar cheese slices - 4 slices
• Hamburger buns - 4
• Lettuce leaves - 4
• Tomato - 1, sliced
• Red onion - ½, sliced
• Pickle slices - 8
• Ketchup - as desired
• Mustard - as desired
• Mayonnaise - as desired

Instructions

1. 1.

   Preheat a grill or skillet to medium-high heat.

2. 2.

   Divide ground beef into 4 equal portions and shape into patties.

3. 3.

   Season both sides of each patty with salt and black pepper.

4. 4.

   Place patties on the grill and cook for 4-5 minutes on each side, or until desired doneness.

5. 5.

   Place a slice of cheese on each patty in the last minute of cooking to melt.

6. 6.

   Toast the hamburger buns on the grill or a skillet until golden brown.

7. 7.

   Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the patty with cheese, tomato slices, onion slices, and pickles.

8. 8.

   Spread ketchup, mustard, and mayonnaise on the top bun, then place it on top of the assembled burger.

9. 9.

   Serve immediately and enjoy your Classic Cheeseburger Deluxe!

Nutritional Facts