Name: Classic Banana Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 8 servings
Cuisine: @emersonlangstongb7
Ingredients: 4 Ripe bananas; 1 box Vanilla wafers; 3 cups Whole milk; 3/4 cup Granulated sugar; 1/3 cup All-purpose flour; 1/4 teaspoon Salt; 3 Egg yolks; 2 tablespoons Unsalted butter; 1 teaspoon Vanilla extract; 1 cup Whipped cream

Ingredients

Ripe bananas - 4
Vanilla wafers - 1 box
Whole milk - 3 cups
Granulated sugar - ¾ cup
All-purpose flour - ⅓ cup
Salt - ¼ teaspoon
Egg yolks - 3
Unsalted butter - 2 tablespoons
Vanilla extract - 1 teaspoon
Whipped cream - 1 cup

Instructions

1.
In a medium saucepan, whisk together the flour, sugar, and salt.
2.
Gradually add the milk, stirring constantly until smooth.
3.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4.
In a separate bowl, lightly beat the egg yolks.
5.
Gradually whisk in some of the hot milk mixture into the yolks, then return to the saucepan.
6.
Cook for another 2-3 minutes, stirring constantly, until thickened.
7.
Remove from heat and stir in the butter and vanilla extract.
8.
Slice the bananas and begin layering in a serving dish with the vanilla wafers and pudding.
9.
Repeat the layers, finishing with a layer of pudding.
10.
Chill in the refrigerator for at least 2 hours.
11.
Top with whipped cream before serving.

Nutritional Facts

Values per serving.

Calories:

300kcal (1255kJ)
15%
Carbohydrates:

45g
15%
Proteins:

5g
10%
Fats:

10g
15%
Fiber:

2g
8%
Sodium:

150mg
6%
Sugars:

30g
60%

Classic Banana Pudding

A creamy, dreamy dessert layered with fresh bananas, vanilla wafers, and rich pudding.

Classic Banana Pudding

A creamy, dreamy dessert layered with fresh bananas, vanilla wafers, and rich pudding.

Emerson Langston Northwood

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: