Ingredients

• All-purpose flour - 1 ½ cups
• Butter - ½ cup, chilled and diced
• Salt - ¼ teaspoon
• Cold water - ¼ cup
• Apples - 4 cups, peeled and thinly sliced
• Granulated sugar - ½ cup
• Cinnamon - 1 teaspoon
• Nutmeg - ¼ teaspoon
• Lemon juice - 1 tablespoon
• Brown sugar - ¼ cup

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.

3. 3.

   Stir in cold water, a tablespoon at a time, until dough forms a ball. Wrap in plastic and refrigerate for 30 minutes.

4. 4.

   Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Place dough in the pan and trim edges.

5. 5.

   In a large bowl, toss apples with granulated sugar, cinnamon, nutmeg, and lemon juice.

6. 6.

   Arrange apple mixture evenly over the crust and sprinkle with brown sugar.

7. 7.

   Bake in the preheated oven for 45 minutes or until apples are tender and crust is golden brown.

8. 8.

   Cool tart on a wire rack before serving.

Nutritional Facts