Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Ground cinnamon - 2 teaspoons
• Milk - 1 cup
• Unsalted butter - ¼ cup (melted)
• Vanilla extract - 1 teaspoon
• Eggs - 2 large
• Vegetable oil - for frying
• Cinnamon sugar - ½ cup

Instructions

1. 1.

   In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.

2. 2.

   In another bowl, whisk together milk, melted butter, vanilla extract, and eggs.

3. 3.

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

4. 4.

   Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).

5. 5.

   Transfer the batter into a piping bag fitted with a large star tip.

6. 6.

   Pipe donut shapes directly into the hot oil, frying until golden brown, about 2-3 minutes per side.

7. 7.

   Remove churro donuts from oil and drain on paper towels.

8. 8.

   While still warm, toss the donuts in cinnamon sugar until well coated.

9. 9.

   Serve warm and enjoy your churro donuts.

Nutritional Facts