Ingredients

• All-purpose flour - 2 cups
• Unsweetened cocoa powder - ½ cup
• Salt - ¼ teaspoon
• Unsalted butter - 1 cup (softened)
• Granulated sugar - 1 cup
• Vanilla extract - 1 teaspoon
• Egg yolk - 1
• Semi-sweet chocolate chips - 1 cup
• Heavy cream - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, whisk together the flour, cocoa powder, and salt.

3. 3.

   In another bowl, beat the butter and sugar until light and fluffy.

4. 4.

   Add the egg yolk and vanilla extract to the butter mixture and mix well.

5. 5.

   Gradually incorporate the dry ingredients into the wet mixture until a dough forms.

6. 6.

   Roll the dough into 1-inch balls and place them on the prepared baking sheet.

7. 7.

   Use your thumb to make an indentation in the center of each cookie.

8. 8.

   Bake the cookies for 10-12 minutes or until set.

9. 9.

   While the cookies cool, melt the chocolate chips and heavy cream in a microwave-safe bowl, stirring until smooth.

10. 10.

    Fill each cookie indentation with the melted chocolate mixture.

11. 11.

    Allow the chocolate to set before serving.

Nutritional Facts