Ingredients

• Heavy cream - 2 cups
• Whole milk - 1 cup
• Granulated sugar - ¾ cup
• Unsweetened cocoa powder - ½ cup
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Chocolate fudge sauce - ½ cup

Instructions

1. 1.

   In a medium saucepan, combine heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt.

2. 2.

   Heat the mixture over medium heat, stirring constantly, until it begins to simmer. Do not let it boil.

3. 3.

   Remove from heat and let it cool to room temperature.

4. 4.

   Chill the mixture in the refrigerator for at least 2 hours or until completely cold.

5. 5.

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6.

   Once the ice cream is churned, transfer it to a freezer-safe container.

7. 7.

   Gently fold in the chocolate fudge sauce to create swirls.

8. 8.

   Cover the container and freeze the ice cream for at least 4 hours or until firm.

9. 9.

   Serve and enjoy your homemade chocolate fudge swirl ice cream.

Nutritional Facts