Ingredients

• All-purpose flour - 3 cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Salt - 1 teaspoon
• Milk - 1 cup
• Eggs - 2 large
• Butter - 4 tablespoons, melted
• Vanilla extract - 1 teaspoon
• Vegetable oil - for frying
• Semi-sweet chocolate chips - 1 cup
• Heavy cream - ½ cup

Instructions

1. 1.

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2.

   In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.

3. 3.

   Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.

4. 4.

   Turn the dough onto a floured surface and roll out to 1/2-inch thickness.

5. 5.

   Use a donut cutter to cut out donuts and holes.

6. 6.

   Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

7. 7.

   Fry donuts in batches until golden brown, about 1-2 minutes per side.

8. 8.

   Remove from oil and drain on paper towels.

9. 9.

   For the chocolate frosting, heat the chocolate chips and heavy cream in a microwave-safe bowl for 30 seconds, then stir until smooth.

10. 10.

    Dip the tops of the cooled donuts into the chocolate frosting.

11. 11.

    Allow the frosting to set before serving.

Nutritional Facts