Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Milk - 1 cup
• Vegetable oil - ½ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Fresh cherries, pitted and halved - 1 ½ cups

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, combine the milk, vegetable oil, egg, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Gently fold in the cherries.

6. 6.

   Divide the batter evenly among the prepared muffin cups.

7. 7.

   Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts