Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Eggs - 2 large
• Milk - 1 cup
• Unsalted butter, melted - ½ cup
• Vanilla extract - 1 teaspoon
• Almond extract - ½ teaspoon
• Cherries, pitted and chopped - 1 cup
• Sliced almonds - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, beat the eggs, then add the milk, melted butter, vanilla extract, and almond extract. Mix well.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Fold in the chopped cherries and sliced almonds.

6. 6.

   Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

7. 7.

   Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8.

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts