Ingredients

• Unsalted butter - 1 cup
• Brown sugar - 1 cup
• Sweetened condensed milk - 1 can (14 oz)
• Light corn syrup - ¼ cup
• Vanilla extract - 1 teaspoon
• Sea salt - ½ teaspoon

Instructions

1. 1.

   Line an 8-inch square baking dish with parchment paper.

2. 2.

   In a medium saucepan, melt the butter over medium heat.

3. 3.

   Add brown sugar, sweetened condensed milk, and corn syrup. Stir until well combined.

4. 4.

   Bring mixture to a boil, stirring constantly for 10-15 minutes until it reaches a golden color and thickens.

5. 5.

   Remove from heat and stir in vanilla extract and sea salt.

6. 6.

   Pour the caramel mixture into the prepared baking dish and spread evenly.

7. 7.

   Let it cool at room temperature for at least 2 hours, or until set.

8. 8.

   Cut into squares and serve.

Nutritional Facts