Ingredients

• All-purpose flour - 1 and ½ cups
• Unsalted butter - ½ cup
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Cold water - 2 tablespoons
• Apples - 4 medium, peeled and sliced
• Brown sugar - ½ cup
• Ground cinnamon - 1 teaspoon
• Ground nutmeg - ¼ teaspoon
• Caramel sauce - ½ cup

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a bowl, combine flour, granulated sugar, and salt.

3. 3.

   Cut in butter until the mixture resembles coarse crumbs.

4. 4.

   Add cold water gradually and mix until a dough forms.

5. 5.

   Roll out the dough and fit it into a 9-inch tart pan.

6. 6.

   Arrange sliced apples over the crust.

7. 7.

   Mix brown sugar, cinnamon, and nutmeg in a bowl and sprinkle over apples.

8. 8.

   Bake in the preheated oven for 40-45 minutes until apples are tender.

9. 9.

   Drizzle caramel sauce over the tart before serving.

Nutritional Facts