Ingredients

• All-purpose flour - 4 cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Baking soda - 1 teaspoon
• Salt - 1 teaspoon
• Buttermilk - 1 cup
• Unsalted butter, melted - ¼ cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Vegetable oil, for frying - as needed

Instructions

1. 1.

   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. 2.

   In a separate bowl, mix buttermilk, melted butter, eggs, and vanilla extract until well combined.

3. 3.

   Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

4. 4.

   On a floured surface, roll out the dough to about 1/2-inch thickness.

5. 5.

   Cut out donut shapes using a donut cutter.

6. 6.

   Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C).

7. 7.

   Carefully fry donuts in batches until golden brown, about 2-3 minutes per side.

8. 8.

   Remove donuts with a slotted spoon and drain on paper towels.

9. 9.

   Allow to cool slightly before serving.

Nutritional Facts