Ingredients

• All-purpose flour - 3 ½ cups
• Granulated sugar - ¼ cup
• Salt - 1 teaspoon
• Active dry yeast - 2 ¼ teaspoons
• Milk - 1 cup
• Butter - ¼ cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Vegetable oil - for frying
• Vanilla custard - 2 cups
• Semi-sweet chocolate chips - 1 cup
• Heavy cream - ½ cup

Instructions

1. 1.

   In a large bowl, combine flour, sugar, salt, and yeast.

2. 2.

   Warm the milk and butter until butter is melted, then add to the dry ingredients.

3. 3.

   Add eggs and vanilla extract, mixing until a dough forms.

4. 4.

   Knead the dough on a floured surface for about 8-10 minutes until smooth.

5. 5.

   Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

6. 6.

   Roll out the dough to 1/2-inch thickness and cut out circles using a donut cutter.

7. 7.

   Cover the cut donuts and let them rise again for 30 minutes.

8. 8.

   Heat oil in a deep fryer to 350°F (175°C) and fry donuts until golden brown, about 1-2 minutes per side.

9. 9.

   Remove and drain on paper towels.

10. 10.

    Fill a piping bag with vanilla custard and inject into each donut.

11. 11.

    For the glaze, melt chocolate chips and heavy cream together, stirring until smooth.

12. 12.

    Dip the top of each donut into the chocolate glaze and let set before serving.

Nutritional Facts