Ingredients

• All-purpose flour - 1 cup
• Unsweetened cocoa powder - ½ cup
• Granulated sugar - ½ cup
• Baking powder - 1 teaspoon
• Baking soda - ½ teaspoon
• Salt - ¼ teaspoon
• Buttermilk - ½ cup
• Vegetable oil - ¼ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Milk chocolate chips - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a donut pan.

2. 2.

   In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. 3.

   In another bowl, combine buttermilk, vegetable oil, egg, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Fold in the milk chocolate chips.

6. 6.

   Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

7. 7.

   Bake for 10-12 minutes or until a toothpick inserted into the donuts comes out clean.

8. 8.

   Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before serving.

Nutritional Facts