Name: Apricot Almond Tart
Prep time: 1 min
Cook time: 1 min
Yield: 8 servings
Cuisine: @averythornfield_wc21
Ingredients: 1 1/2 cups All-purpose flour; 1/2 cup Ground almonds; 3/4 cup Unsalted butter; 1/2 cup Granulated sugar; 1 Egg yolk; 2 tablespoons Cold water; 6, halved and pitted Apricots; 2 tablespoons Honey; 1/4 cup Sliced almonds; 1 teaspoon Vanilla extract

Ingredients

All-purpose flour - 1 ½ cups
Ground almonds - ½ cup
Unsalted butter - ¾ cup
Granulated sugar - ½ cup
Egg yolk - 1
Cold water - 2 tablespoons
Apricots - 6, halved and pitted
Honey - 2 tablespoons
Sliced almonds - ¼ cup
Vanilla extract - 1 teaspoon

Instructions

1.
Preheat the oven to 180°C (350°F).
2.
In a bowl, mix flour and ground almonds.
3.
Cut in the butter until mixture resembles coarse crumbs.
4.
Stir in sugar, egg yolk, and water to form a dough.
5.
Press the dough into a tart pan and refrigerate for 15 minutes.
6.
Arrange apricot halves over the crust.
7.
Drizzle honey over the apricots and sprinkle with sliced almonds.
8.
Bake for 35-40 minutes or until golden.
9.
Remove from oven and let cool before serving.

Nutritional Facts

Values per serving.

Calories:

320kcal (1339kJ)
16%
Carbohydrates:

35g
12%
Proteins:

4g
8%
Fats:

18g
28%
Fiber:

3g
12%
Sodium:

5mg
0%
Sugars:

16g
32%

Apricot Almond Tart

A delightful tart featuring juicy apricots and crunchy almonds, perfect for any occasion.

Apricot Almond Tart

A delightful tart featuring juicy apricots and crunchy almonds, perfect for any occasion.

Avery Yorkshire Rutherford

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: