Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ½ cup
• Powdered sugar - ¼ cup
• Salt - ¼ teaspoon
• Egg yolk - 1
• Heavy cream - 2 tablespoons
• Almond flour - 1 cup
• Granulated sugar - ½ cup
• Eggs - 2
• Vanilla extract - 1 teaspoon
• Sliced almonds - ¼ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   For the crust, mix flour, powdered sugar, and salt in a bowl.

3. 3.

   Cut in butter until the mixture resembles coarse crumbs.

4. 4.

   Add egg yolk and heavy cream, mixing until the dough comes together.

5. 5.

   Press the dough into a tart pan and chill for 15 minutes.

6. 6.

   Bake the crust for 15 minutes or until golden brown.

7. 7.

   For the filling, beat almond flour, granulated sugar, eggs, and vanilla extract until smooth.

8. 8.

   Pour the filling into the baked crust and sprinkle with sliced almonds.

9. 9.

   Bake the tart for 30-35 minutes or until the filling is set and golden.

10. 10.

    Let cool before serving.

Nutritional Facts